Ibicuruzwa
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Ifu ya Cape Jasmine Crocin
Izina ry'ikilatini:Gardenia Jasminoides Ellis
Kugaragara:Ifu itukura
Ibisobanuro:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
Ingano y'ibice:100% Gutambuka 80 Mesh
Icyiciro:Ibiryo / Imiti
Gukuramo ibisubizo:Amazi & Enthanol
Ipaki:1kg / Umufuka, 5kg / Umufuka, 25kg / Ingoma -
Premium Gardenia Jasminoides Ikuramo ifu
Izina ry'ikilatini: Gardenia jasminoides J.Ellis,
Izina Rusange: Cape jasmine, Gardenia, Fructus Gardeniae,
Synonyme: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. amahirwe
Izina ryumuryango: Rubiaceae
Ibisobanuro:
Ifu ya Pigment yubururu bwa Gardenia (E30-E200)
Ifu ya Pigment yumuhondo ya Gardenia (E40-E500)
Ifu nziza ya Genipine / Ifu ya aside ya Geniposidike 98%
Gardoside,
Shanzhiside / Shanzhiside methyl ester,
Acide Rotundic 75%,
Crocin (I + II) 10% ~ 60%
Scoparone,
Genipin-1-bD-gentiobioside,
Geniposide 10% ~ 98% -
Ifu yo mu rwego rwohejuru Ifu ya Spirulina
Izina ryibimera: Arthrospira platensis
Ibisobanuro: 60% bya poroteyine,
Kugaragara: Ifu nziza yicyatsi kibisi ；
Icyemezo: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP ；
Gusaba: Pigment; Inganda zikora imiti; Inganda zikora ibiribwa; Inganda zo kwisiga; Inganda zikora imiti; Ibiryo byongera ibiryo; Cocktail; Ibiryo bikomoka ku bimera. -
Ifu ya Spirulina Oligopeptides
Ibisobanuro:Poroteyine Yuzuye 60%, Oligopeptides≥50%,
Kugaragara:Ifu yera-yera yijimye-umuhondo
Ibiranga:Nta Kubungabunga, Nta GMO, Nta mabara yubukorikori
Gusaba:Imirire ya siporo, inyongera yimirire, inganda zita kubuzima.
MOQ:10KG / igikapu * Imifuka 2 -
Amavuta ya Acide ya Arachidonic (ARA / AA)
Ibikoresho bifatika: Acide ya Arachidonic
Ibisobanuro: ARA≥38% ， ARA≥40% ， ARA≥50%
Izina ryimiti: Icosa- 5, 8, 11, 14- aside tetraenoic
Kugaragara: Amavuta yumucyo-Umuhondo
URUBANZA OYA: 506-32-1
Inzira ya molekulari: C20H32O2
Ubwinshi bwa molekuline: 304.5g / mol
Gushyira mu bikorwa: Inganda zikora amata, ibicuruzwa byita ku ruhu, imiti yimirire nimirire, ibiryo byiza nibinyobwa -
Ifu ya Arachidonic Acide (ARA / AA)
Ibikoresho bifatika: Acide ya Arachidonic
Ibisobanuro: 10%; 20%
Izina ryimiti: Icosa- 5, 8, 11, 14- aside tetraenoic
Kugaragara: Ifu yera-yera
URUBANZA OYA: 506-32-1
Inzira ya molekulari: C20H32O2
Ubwinshi bwa molekuline: 304.5g / mol
Gushyira mu bikorwa: Inganda zimpinja, ibiryo byubuzima ninyongera zimirire, ibiryo byiza nibinyobwa -
Ifu nziza ya Pterostilbene
Inkomoko y'ibimera: Vaccinium Corymbosum L.
Igice cy'Ibihingwa Byakoreshejwe: Berry
CAS No: 84082-34-8
Ibisobanuro: Pterostilbene 1% -20% (Kamere)
98% min (Synthesis)
Kugaragara: Ifu yera
CAS: 537-42-8
Inzira: C16H16O3
Umubare ntarengwa wateganijwe: 1kg -
Igishishwa cyibishyimbo cyumukara gikuramo Anthocyanine
latin Inkomoko: Glycinemax (L.) merr
Inkomoko Inkomoko: Soya Yirabura Hull / Ikoti / Igishishwa
Ubwoko / Ubuziranenge: Anthocyanine: 5%, 10%, 15%, 25% na UV
Anthocyanin: 7%, 15%, 22%, 36% na HPLC
Ikigereranyo cyikigereranyo: 5: 1, 10: 1, 20: 1
Ibikoresho bifatika: anthocyanidine, proanthocyanidine, vitamine C, vitamine B hamwe na flavonoide ya polifenolike nibindi bintu biologiya
Kugaragara: Ifu yijimye yijimye cyangwa violet nziza -
Ifu ya Chokeberry ikuramo ifu
Izina ryibicuruzwa: Ibikomoka kuri Chokeberry
Ibisobanuro: 10%, 25%, 40% Anthocyanine; 4: 1; 10: 1
Izina ry'ikilatini: Aroniya Melanocarpa L.
Igice cy'Ibihingwa Byakoreshejwe: Berry (Nshya, Kamere 100%)
Kugaragara & Ibara: Ifu nziza ya violet itukura -
Ikawa yicyatsi kibisi ikuramo ifu
Inkomoko y'Ikilatini: Coffea Arabica L.
Ibikoresho bifatika: aside ya Chlorogene
Ibisobanuro: Acide ya Chlorogene 5% ~ 98%; 10: 1，20: 1,
Kugaragara: Ifu yumukara
Ibiranga: Inkomoko karemano ya acide ya chlorogene, ishyigikira urugero rwisukari rwamaraso, kandi igateza imbere gucunga ibiro
Gushyira mu bikorwa: Ibiryo byuzuye, Intungamubiri, Imiti, Ubuzima bwiza nimirire -
Isukari isimbuye Yerusalemu Artichoke Yibanda muri Inulin Syrup
Inkomoko y'ibicuruzwa Inkomoko: Yerusalemu artichoke ibirayi
Kugaragara: Amazi yumuhondo abonerana
Ibisobanuro: 60% cyangwa 90% inulin / oligosaccharide
Ifishi: Amazi
Ibiranga: Inuline ngufi-Inulin, Ifishi yamazi, Indangagaciro ya Glycemique Ntoya, Ibiryoheye Kamere, Fibre fibre, Porogaramu Yagutse
Gusaba: Ibiryo, Ibikomoka ku mata, Shokora, Ibinyobwa, Ibicuruzwa byubuzima, bombo yoroshye -
Igishinwa Ginseng Ikuramo (PNS)
Izina ry'ibicuruzwa:Panax Notoginseng Ikuramo
Inkomoko y'ibyatsi:Panax Pseudo-Ginseng Urukuta. Var.
Irindi zina:Sanqi, TianQi, Sanchi, Batatu Barindwi, Panax Pseudoginseng
Igice cyakoreshejwe:Imizi
Kugaragara:Umuhondo kugeza umuhondo woroshye
Ibisobanuro:Notoginsenoside 20% -97%
Ikigereranyo:4: 1,10: 1; Ifu iboneye
Ibyingenzi byingenzi:Notoginsenoside; Ginsenoside
