Ibicuruzwa
-
Ifu ya Olive Ikibabi cya Oleuropein
Izina ry'ibicuruzwa:Inyanja ya Olive
Izina ry'ikilatini:Olea Europaea l
CAS:32619-42-4-4-4-4-4
Gushonga Ingingo:89-90 ° C.
MF:C25H32O13
IGIKORWA CY'INGENZI:Oleurpein
Ingingo itetse:772.9 ± 60.0 ° C (byahanuwe)
MW:540.51 -
Imyenda ya Olive Yakuyeho HydroxyTorsol Ifu
Inkomoko y'ibimera:Olea Europaea L.
IGIKORWA CY'INGENZI:Oleuropein
Ibisobanuro:HydroxyTondool 10%, 20%, 30%, 40%, 95%
Ibikoresho fatizo:Ibabi rya Olive
Ibara:Ifu yicyatsi kibisi
Ubuzima:Umutungo wa Antioxident, ubuzima bwumutima, ingaruka zo kurwanya umuriro, ubuzima bwuruhu, ingaruka za neuroppetective
Gusaba:Ingando zimiterere nimirire, Inganda zibiri, kwisiga no kuzungura, farumasi -
Ifu ya Olive Yakuyeho Ifu
Inkomoko y'ibimera:Olea Europaea L.
IGIKORWA CY'INGENZI:Oleuropein
Ibisobanuro:10%, 20%, 40%, 50%, 70% oleuropein;
HydroxyTorosol 5% -60%
Ibikoresho fatizo:Ibabi rya Olive
Ibara:Ifu ya Brown
Ubuzima:Antioxdidant Umutungo, Gushyigikira ubugome, Ubuzima bwa Imirambo, Ingaruka za Kubabara, Ingaruka Ziterwa na Anti-Incmatherstory, Gucunga isukari, imiyoborere yamaraso, imitungo ya antimichail
Gusaba:Ingando N'imirire, Inganda z'imirire n'ibiryo, kwihitiramo no kuzura uruhu, imirire ya farumasi, imirire ya farumasi n'amatungo, imiti y'imyandikire n'imiti gakondo -
Magoni Centract Ifu ya Manzustin
Izina ry'ibicuruzwa:Ifu ya mangos
Izina ry'ikilatini:Garcinia Mangostana L.
Inkomoko y'ibimera:Teel
Kugaragara:Umuhondo wijimye wumuhondo kuruhande rwifu yera
Ibisobanuro by'ingenzi:α-Mangostin 10% -90%, Polyphenols ya Mangos 10% -50%.
Gusaba:Ibicuruzwa byubuzima bwimirire, imiti, ibiryo bikora, no kwisiga -
Amakomamanga akuramo polyphenol
Izina ryibicuruzwa:Amakomamanga akuramo
Izina rya Botanical:Punica Grante L.
Igice cyakoreshejwe:Imbuto cyangwa ibishishwa
Kugaragara:Ifu ya Brown
Ibisobanuro:40% cyangwa 80% polyphenols
Gusaba:Inganda zuzuza imiti, inyongera zumubiri nimirire, inganda zibiri, ibiryo, inganda zidasanzwe nimpungenge, inganda zububiko -
Amakomamanga akuramo petanicalagins powder
Izina ryibicuruzwa:Amakomamanga akuramo
Izina rya Botanical:Punica Grante L.
Igice cyakoreshejwe:Peel / Imbuto
Kugaragara:Ifu yumuhondo
Ibisobanuro:20% Penicalagins
Gusaba:Inganda zuzuza imiti, inyongera zumubiri nimirire, inganda zibiri, ibiryo, inganda zidasanzwe nimpungenge, inganda zububiko -
Ifu isanzwe ya Deoxyschizandrin
Indi Izina ry'ibicuruzwa:Schisandra berries pe
Izina ry'ikilatini:Schisandra chinesis (turcz.) Baill
Ibikoresho bifatika:Schizandrin, Deoxyschizandrin, Schizandrin B.
Ibisobanuro by'ingenzi:10: 1, 2% -5% Schizandrin, 2% ~ 5% Deoxyschizandrin, 2% Schizandrin B.
Gukuramo Igice:Imbuto
Kugaragara:Ifu yumuhondo
Gusaba:Impumyi, inyongera zumubiri nimirire, kwisiga no kuzura, inganda zibiri -
Honeysuckle akuramo acide chloroge
Izina ry'ibicuruzwa:Honeysuckle Indabyo
Izina ry'ikilatini:Lonicera japonica
Kugaragara:Ifu yumuhondo mwiza
IGIKORWA CY'INGENZI:Acide ya chloroge 10%
Ubwoko bwo gukuramo:Gukuramo amazi
CAS OYA.327-97-9
Formulare ya molecular:C16H18O9
Uburemere bwa molekile:354.31 -
Ifu ya Naninanin
Inkomoko Inkomoko:Imizabibu, cyangwa amacunga,
Kugaragara:Ifu yumuhondo yumuhondo kugeza ifu yera
Ibisobanuro:10% ~ 98%
Ikiranga:Umutungo wa Antioxident, ingaruka zo kurwanya umuriro, inkunga y'umutima, inkunga ya metabolism, ibishobora kurwanya ibintu bin
Gusaba:Inganda za Rubber; Inganda za polymer; Inganda za farumasi; Gusesengura regent; Kubungabunga ibiryo; Ibicuruzwa byo ku ruhu, n'ibindi
Gupakira:1Kg / igikapu, 25kg / ingoma -
Ifu ya serivise
Indi Izina ry'ibicuruzwa:NaningIn diarydrochalcone
CAS OYA .:18916-17-1
Ibisobanuro:98%
Uburyo bwo Kwipimisha:Hplc
Kugaragara:Ifu yera
MF:C27H34O14
MW:582.55 -
Ifu ya Rukuru
Irindi zina:Amababi meza ya BlackBerry
Ibikoresho byo muri botani:Rub Suvismus S. Lee
Ibisobanuro:Rukodiside 30%, 75%, 90%, 95% by HPLC
Kugaragara:Ifu yumuhondo
Igice cyibihingwa cyakoreshejwe:Ikibabi
Gukuramo igisubizo:Ethanol
Formulare ya molecular:C32H50O13,
Uburemere bwa molekile:642.73
Gusaba:Kuryoha -
Neohesperin diahdrochalcone ifu (nhdc)
CAS:20702-77-6
Inkomoko:Citrus Auyentium l (Amacunga ya Bitter)
Ibisobanuro:98%
Kugaragara:Urumuri rwumuhondo kuri ifu yera
Igice cyakoreshejwe: Imbuto zidakuze
Ibikoresho bifatika:Neohesidin
Formulare ya molecular:C28H36O15
Uburemere bwa molekile:612.58
Gusaba:Biryoshye mu biribwa no kugaburira